TIDBITS 22: Farmer's Markets and the Fantasy of Rural FranceListen now (19 min) | Gentrifying & Commodifying the French Countryside

February 2023

Getting Back to Basics
TIDBITS 21: Happy New Year! Looking forward in 2023Listen now (9 min) | On Fear, and Being the "Impartial Narrator"

December 2022

On Rest and Seasonality

November 2022

TIDBITS 20: Rum BabaListen now (11 min) | Magical Foods, the Baba Yaga, and the Stories We Tell

October 2022

A history of mycelium's Bad Boys
TIDBITS 19: Biopiracy, ContinuedEscucha ahora (17 min) | Also, A Personal Update

September 2022

Biopiracy and the Majority + Minority Worlds
TIDBITS 18: Ice, Part IIListen now (13 min) | Ice becomes a modern commodity

August 2022

Ice in your glass, Ice in our past
TIDBITS 17: La Mère BrazierListen now (11 min) | Eugénie Brazier and the Mothers of French Gastronomy

July 2022

What makes a symbol? The Many Hats of the Baguette