RENDERED: Illustrated Food History
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RENDERED 35: Salt in Ritual
Reclaiming hope in the face of uncertainty
Apr 4
2
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RENDERED: Illustrated Food History
RENDERED 35: Salt in Ritual
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1
March 2025
Art Medley 3
FALL/WINTER 2025
Mar 13
3
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Art Medley 3
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RENDERED 34: Granny Smith Apples
Where the Quaint Meets the Corporate
Mar 1
3
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RENDERED 34: Granny Smith Apples
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February 2025
RENDERED 33: Heritage Pigs in Anjou
Pig Heil: Do French pigs vote far-right?
Feb 1
2
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RENDERED 33: Heritage Pigs in Anjou
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January 2025
RENDERED: Happy 2025!
The Future of RENDERED
Jan 1
1
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RENDERED: Illustrated Food History
RENDERED: Happy 2025!
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December 2024
RENDERED 32: Sunflowers
The Myth of “Scientific Objectivity”
Dec 10, 2024
4
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RENDERED 32: Sunflowers
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September 2024
TIDBITS 29: Mummy Tummies
Ancient Stomachs and Questions of Legacy
Sep 22, 2024
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11:53
August 2024
RENDERED Art Medley 2
SUMMER
Aug 8, 2024
3
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RENDERED: Illustrated Food History
RENDERED Art Medley 2
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July 2024
RENDERED 31: Brownie Mary
Aka. The Florence Nightingale of Medical Cannabis
Jul 1, 2024
1
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RENDERED 31: Brownie Mary
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June 2024
TIDBITS 28: Performative Food Waste
Rage bait, Internet culture, and Conspicuous consumption
Jun 11, 2024
1
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19:25
April 2024
RENDERED Art Medley 1
Bonus content: Art explosion incoming!
Apr 22, 2024
2
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RENDERED: Illustrated Food History
RENDERED Art Medley 1
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March 2024
RENDERED 30: La Gouline Angevine, or The Flavor of Culinary Gentrification
Gastronationalism baked into a pie
Mar 31, 2024
1
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RENDERED: Illustrated Food History
RENDERED 30: La Gouline Angevine, or The Flavor of Culinary Gentrification
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