RENDERED
Subscribe
Sign in
Home
Archive
About
New
Top
Discussion
TIDBITS 22: Farmer's Markets and the Fantasy of Rural France
Listen now (19 min) | Gentrifying & Commodifying the French Countryside
Mar 18
1
Share this post
TIDBITS 22: Farmer's Markets and the Fantasy of Rural France
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
February 2023
RENDERED 24: Salt (Sel de Guérande)
Getting Back to Basics
Feb 15
Share this post
RENDERED 24: Salt (Sel de Guérande)
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
TIDBITS 21: Happy New Year! Looking forward in 2023
Listen now (9 min) | On Fear, and Being the "Impartial Narrator"
Feb 12
1
1
Share this post
TIDBITS 21: Happy New Year! Looking forward in 2023
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
December 2022
RENDERED 23: Butter
On Rest and Seasonality
Dec 18, 2022
3
1
Share this post
RENDERED 23: Butter
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
November 2022
TIDBITS 20: Rum Baba
Listen now (11 min) | Magical Foods, the Baba Yaga, and the Stories We Tell
Nov 1, 2022
1
Share this post
TIDBITS 20: Rum Baba
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
October 2022
RENDERED 22: Toadstools
A history of mycelium's Bad Boys
Oct 31, 2022
3
4
Share this post
RENDERED 22: Toadstools
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
TIDBITS 19: Biopiracy, Continued
Escucha ahora (17 min) | Also, A Personal Update
Oct 2, 2022
1
Share this post
TIDBITS 19: Biopiracy, Continued
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
September 2022
RENDERED 21: Maca Root
Biopiracy and the Majority + Minority Worlds
Sep 30, 2022
1
Share this post
RENDERED 21: Maca Root
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
TIDBITS 18: Ice, Part II
Listen now (13 min) | Ice becomes a modern commodity
Sep 1, 2022
1
Share this post
TIDBITS 18: Ice, Part II
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
August 2022
RENDERED 20: Ice
Ice in your glass, Ice in our past
Aug 20, 2022
2
Share this post
RENDERED 20: Ice
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
TIDBITS 17: La Mère Brazier
Listen now (11 min) | Eugénie Brazier and the Mothers of French Gastronomy
Aug 1, 2022
1
Share this post
TIDBITS 17: La Mère Brazier
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
July 2022
RENDERED 19: Baguettes
What makes a symbol? The Many Hats of the Baguette
Jul 14, 2022
2
Share this post
RENDERED 19: Baguettes
larisanjou.substack.com
Copy link
Twitter
Facebook
Email
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts