RENDERED | Lari | Substack

TIDBITS 26: Burnt Food

Listen now (8 mins) |

Sep 15

New

Top

Community

RENDERED 27: Eels

And their Mysterious, Queer Charm

Aug 31

TIDBITS 24: Cork

Jul 24

RENDERED 26: Seasonality

RENDERED is a fusion of food, history, and art: richly illustrated food history essays, delivered monthly.

Jun 24

TIDBITS 23: The Picnic

Listen now (13 mins) |

May 18

RENDERED 25: Food As Color

Exploring Color in Liminal Space

Apr 16

TIDBITS 22: Farmer's Markets and the Fantasy of Rural France

Listen now (19 mins) | Gentrifying & Commodifying the French Countryside

Mar 18

RENDERED 24: Salt (Sel de Guérande)

Getting Back to Basics

Feb 15

RENDERED

RENDERED

RENDERED is a fusion of food, history, and art: richly illustrated food history essays, delivered monthly.

RENDERED

About Archive Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts