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TIDBITS 17: La Mère Brazier Listen now (11 min) | Eugénie Brazier and the Mothers of French Gastronomy

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What makes a symbol? The Many Hats of the Baguette

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TIDBITS 16: The Origins of French Gastronomy Listen now |

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So delicious, you almost can't taste the colonialism

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TIDBITS 15: The Politics of Cake Listen now (19 min) |

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Venice, the Spice Trade, and the Lens of Wonderment

May 28

TIDBITS 14: Edible Flowers Listen now (14 min) | Flowers for flowers' sake

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The Alchemy of Blood and Psyche

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