RENDERED
Pumpkins in folklore: How a food becomes symbolic, and how symbols change
Comment 2Share
NewTopCommunityWhat is RENDERED?About
TIDBITS 7: Lobster RollsListen now (17 min) | Reflecting on who gets to eat lobster, where we get it from, and the price of having it
CommentShare
Finding a grain of truth about a "Columbused" ingredient
Comment 3Share
TIDBITS 6: Yuzu KoshoListen now (11 min) | And questioning the idea of "good" food
CommentShare
On shouldering cultural baggage, my Puertorriqueñidad, and yearning
Comment 4Share
TIDBITS 5: Corned BeefListen now (15 min) | A transatlantic food story that begins in Ireland, and ends up in Puerto Rico
CommentShare
Four case studies in hardship, community, and tradition
CommentShare
TIDBITS 4: Brillat-SavarinListen now (20 min) | A cheese named after the sentimental French gastronome with a selective memory
CommentShare
See all

RENDERED


What is RENDERED?ArchiveAuthorsMy Account
© 2021 Lari Burgos. See privacy, terms and information collection notice
Publish on Substack
RENDERED is on Substack – the place for independent writing