TIDBITS 17: La Mère BrazierListen now (11 min) | Eugénie Brazier and the Mothers of French Gastronomy
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What makes a symbol? The Many Hats of the Baguette
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TIDBITS 16: The Origins of French GastronomyListen now |
So delicious, you almost can't taste the colonialism
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TIDBITS 15: The Politics of CakeListen now (19 min) |
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Venice, the Spice Trade, and the Lens of Wonderment
TIDBITS 14: Edible FlowersListen now (14 min) | Flowers for flowers' sake
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The Alchemy of Blood and Psyche
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