TIDBITS 26: Burnt Food
RENDERED 27: Eels
TIDBITS 24: Cork
RENDERED 26: Seasonality
TIDBITS 23: The Picnic
RENDERED 25: Food As Color
TIDBITS 22: Farmer's Markets and the Fantasy of Rural France
RENDERED 24: Salt (Sel de Guérande)
TIDBITS 21: Happy New Year! Looking forward in 2023
