Oct 1, 2021 • 17M

TIDBITS 7: Lobster Rolls

Reflecting on who gets to eat lobster, where we get it from, and the price of having it

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Tidbits of food history: researched, written, and narrated by Lari. Paid Substack subscribers access the narrated essay, plus one unique illustration. New episodes on the first of every month. (@larisanjou, larisanjou.substack.com)
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This episode is for paid subscribers