RENDERED: Illustrated Food History
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TIDBITS 4: Brillat-Savarin
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TIDBITS 4: Brillat-Savarin

A cheese named after the sentimental French gastronome with a selective memory
Jul 01, 2021
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RENDERED: Illustrated Food History
TIDBITS
Tidbits of food history: researched, written, and narrated by Lari. Paid Substack subscribers access the narrated essay, plus one unique illustration. New episodes on the first of every month. (@larisanjou, larisanjou.substack.com)
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