TIDBITS 4: Brillat-Savarin
larisanjou.substack.com
TIDBITS 4: Brillat-Savarin
TIDBITS 4: Brillat-Savarin
A cheese named after the sentimental French gastronome with a selective memory
TIDBITS
Tidbits of food history: researched, written, and narrated by Lari. Paid Substack subscribers access the narrated essay, plus one unique illustration. New episodes on the first of every month. (@larisanjou, larisanjou.substack.com)
Tidbits of food history: researched, written, and narrated by Lari. Paid Substack subscribers access the narrated essay, plus one unique illustration. New episodes on the first of every month. (@larisanjou, larisanjou.substack.com)Listen on
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