Aug 1 • 11M

TIDBITS 17: La Mère Brazier

Eugénie Brazier and the Mothers of French Gastronomy

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Tidbits of food history: researched, written, and narrated by Lari. Paid Substack subscribers access the narrated essay, plus one unique illustration. New episodes on the first of every month. (@larisanjou, larisanjou.substack.com)
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