Aug 1 • 11M
TIDBITS 17: La Mère Brazier
Eugénie Brazier and the Mothers of French Gastronomy
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Tidbits of food history: researched, written, and narrated by Lari. Paid Substack subscribers access the narrated essay, plus one unique illustration. New episodes on the first of every month. (@larisanjou, larisanjou.substack.com)
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