Share this post
TIDBITS 16: The Origins of French Gastronomy
larisanjou.substack.com
TIDBITS 16: The Origins of French Gastronomy
Jul 02, 2022
∙ Paid
TIDBITS
Tidbits of food history: researched, written, and narrated by Lari. Paid Substack subscribers access the narrated essay, plus one unique illustration. New episodes on the first of every month. (@larisanjou, larisanjou.substack.com)
Tidbits of food history: researched, written, and narrated by Lari. Paid Substack subscribers access the narrated essay, plus one unique illustration. New episodes on the first of every month. (@larisanjou, larisanjou.substack.com)Listen on
Substack App
RSS Feed