Share this postTIDBITS 16: The Origins of French Gastronomylarisanjou.substack.comCopy linkFacebookEmailNotesOtherJul 2, 2022 • 26MTIDBITS 16: The Origins of French GastronomyJul 2, 2022Share this postTIDBITS 16: The Origins of French Gastronomylarisanjou.substack.comCopy linkFacebookEmailNotesOtherUpgrade to listenTidbits of food history: researched, written, and narrated by Lari. Paid Substack subscribers access the narrated essay, plus one unique illustration. New episodes on the first of every month. (@larisanjou, larisanjou.substack.com)SubscribeEpisode detailsCommentsThis episode is for paid subscribersSubscribeAlready a paid subscriber? Sign in
