Jan 1 • 9M

TIDBITS 10: Happy New Year

A Year in Review, Bonus Info, and What's Cooking in 2022

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Tidbits of food history: researched, written, and narrated by Lari. Paid Substack subscribers access the narrated essay, plus one unique illustration. New episodes on the first of every month. (@larisanjou, larisanjou.substack.com)
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This episode is for paid subscribers