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RENDERED 18: Acras de Morue (French Antillean Salt Cod Fritters)
So delicious, you almost can't taste the colonialism
Jun 18
2
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RENDERED 18: Acras de Morue (French Antillean Salt Cod Fritters)
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TIDBITS 15: The Politics of Cake
Listen now (19 min) |
Jun 1
1
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TIDBITS 15: The Politics of Cake
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RENDERED 17: The Mythology of Marco Polo
Venice, the Spice Trade, and the Lens of Wonderment
May 28
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RENDERED 17: The Mythology of Marco Polo
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TIDBITS 14: Edible Flowers
Listen now (14 min) | Flowers for flowers' sake
May 1
1
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TIDBITS 14: Edible Flowers
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RENDERED 16: Morcilla (Blood sausage)
The Alchemy of Blood and Psyche
Apr 14
2
1
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RENDERED 16: Morcilla (Blood sausage)
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TIDBITS 13: Digestifs
Listen now (16 min) |
Apr 1
2
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TIDBITS 13: Digestifs
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RENDERED 15: Imaginary Food, Part II
Futuristic food in the collective imagination, from Soylent Green to Star Trek
Mar 15
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RENDERED 15: Imaginary Food, Part II
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TIDBITS 12: Imaginary Food, Part I
Listen now (12 min) | Exploring the whimsical, the fantastic, and the mythical
Mar 1
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RENDERED 14: Champagne
Considering luxury, desire, and pleasure
Feb 14
1
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RENDERED 14: Champagne
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TIDBITS 11: Rice Cakes, Part II
Listen now (17 min) | Lunar New Year: On the persistence of tradition, colonial disenchantment, and magic
Feb 1
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RENDERED 13: Rice Cakes, Part I
New Year's Reflections, Mochi, and Connection
Jan 26
1
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RENDERED 13: Rice Cakes, Part I
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TIDBITS 10: Happy New Year
Listen now (9 min) | A Year in Review, Bonus Info, and What's Cooking in 2022
Jan 1
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TIDBITS 10: Happy New Year
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