RENDERED
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Finding a grain of truth about a "Columbused" ingredient
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TIDBITS 6: YUZU KOSHOListen now (11 min) | And questioning the idea of "good" food
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On shouldering cultural baggage, my Puertorriqueñidad, and yearning
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TIDBITS 5: Corned BeefListen now (15 min) | A transatlantic food story that begins in Ireland, and ends up in Puerto Rico
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Four case studies in hardship, community, and tradition
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TIDBITS 4: Brillat-SavarinListen now (20 min) | A cheese named after the sentimental French gastronome with a selective memory
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What sheep have to do with the Mongol Empire and Japanese imperialism
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TIDBITS 3: Whiskey SourListen now (20 min) | And how its story intersects with Peru's colonial history
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"Parisian street food" during La Belle Epoque, and the invisible women who served it up
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TIDBITS 2: Comfort FoodListen now (12 min) | Seeking solace in self-serving nostalgia
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Cultural amnesia, and the problem with Eurocentric rebranding
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TIDBITS 1: Spanish FlyListen now (18 min) |
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